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Foodservice Recipes

Explore our extensive collections for inspiration when planning your foodservice menus.

22 recipes

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Seafood

Seafood
  • Tuna
  • Salmon
  • Sardines
  • Clams
  • Crab
  • Mackerel
  • Oyster
  • Shrimp

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Collections
  • Mediterranean Diet
  • At-Home Meals
  • Health & Wellness
  • Comfort Food
  • Ethnic Concepts
  • Low Labor

Meal Part

Meal Part
  • Appetizers & Small Plates
  • Entrees
  • Salads
  • Soups

Mack-Bacon Burgers

Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.

Curry Mackerel and Rice

For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.

Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.

Crab Basil Spread

Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.

Oyster Etouffee

Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.

Oyster Chowder

Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.

Sweet Chili Salmon Sliders

Our sweet chili salmon sliders foodservice recipe is perfect for your lunch menu or as an evening appetizer.

Salmon Club Sandwich

This low-labor salmon club pairs fresh basil and healthy pink salmon with mayonnaise for a savory spread.

Greek Salmon Chef Salad

This Greek salmon chef salad foodservice recipe adds Kalamata olives, balsamic dressing, and salmon for a refreshing twist.

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