The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
This trendy on-the-go lemon garlic tuna quinoa bowl foodservice recipe will be a menu favorite.
Lighten up your summer menu offerings with our healthy lemon pepper salmon quinoa salad.
Quinoa and canned salmon are featured in this healthy twist on a classic comfort food recipe.
The cilantro lime tuna tostadas recipe is a quick and easy way to liven up your foodservice menu.
This low-labor salmon fried rice foodservice recipe is a healthy addition to liven up your lunch and dinner menu.
Our healthy tuna rolls with fresh ginger dipping sauce recipe is a great addition to your lunch and appetizer menus.
Freshen up your spring and summer menu with our tropical tuna stuffed avocado foodservice recipe.
Our low-labor tuna twist casserole recipe features canned tuna, corkscrew pasta, vegetables, and mozzarella cheese.
Fresh vegetables and teriyaki complement our canned salmon in this healthy teriyaki salmon bowl recipe.
This hearty chowder recipe featuring canned salmon with potatoes and leeks will be a guest favorite.
Our refreshing honey balsamic tuna veggie bowls featuring vegetables, cashews, and canned tuna is the perfect addition to your healthy menu fare.
This tuna melt crostini foodservice recipe with French bread and mozzarella is a simple addition to your menu.
This Tuscan tuna melt flatbread pizza recipe is classic comfort food with a Tuscan twist.
This tortellini tuna salad recipe is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.
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