Recipes – Page 7 – Chicken of the Sea Business & Foodservice

Green Goddess Crab Pasta

Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.

Dill and Crab Soup with Orzo

A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.

Crispy Fried Crab Spring Rolls

These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.

Creole Crab Cakes (Skillet Version)

Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.

Creole Crab Cakes (Baked Version)

A baked version of our Creole Crab Cakes.

Crab-Cucumber Canapé Appetizers

These elegant appetizers are as light and refreshing as they look.

Crab Stuffed Portobello Mushrooms

A scaled-up, entrée-worthy version of the classic finger food.

Corn and Crab Chowder

Sweet corn and delicious crab make this chowder surprisingly light.

Chipotle Crab Cakes (Baked Version)

These smoky, spicy crab cakes are perfect for anyone who likes their food hot.

Chipotle Crab Cakes (Skillet Version)

A baked version of our Chipotle Crab Cakes.

Brown Fried Rice with Crab

This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.

Salmon Pesto Ciabatta Sandwich

Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.

Tuna Horseradish Sandwich

Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.

Salmon Salsa

For a heartier, tastier appetizer, add savory salmon to classic chips and dip.

Salmon and White Bean Salad

White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.

Foodservice Recipes

Filters

Collections

Meal Part