Mack-Bacon Burgers
Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.
Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.
For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.
You might want to double the recipe — these delicious Maryland favorites are going to go fast!
This flavorful herby crustless quiche with crab and bacon foodservice recipe will enhance your daypart menu offerings.
This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.
Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.
Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.
Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.
Our sweet chili salmon sliders foodservice recipe is perfect for your lunch menu or as an evening appetizer.
This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.
This salmon risotto with Asparagus foodservice recipe has a winning combination of flavors.
This low-labor salmon club pairs fresh basil and healthy pink salmon with mayonnaise for a savory spread.
Freshen up your spring and summer menu with our refreshing Lemon Pepper Summer Salad foodservice recipe.
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
This Greek salmon chef salad foodservice recipe adds Kalamata olives, balsamic dressing, and salmon for a refreshing twist.
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