Foodservice Purchasing Trends
Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.
Seafood is a celebrated protein source for convenience sales, and Chicken of the Sea helps you master merchandising to power your revenues.
U.S. consumers enjoy an average of 3.3 snacks per day—and many seek healthy options (Mondelez State of Snacking, 2022). Chicken of the Sea convenience products practically sell themselves. Pre-portioned and ready to go, they’re perfect for shelf-stable snack revenues. Lunch Solutions Tuna Salad Cup & Crackers and Tuna To-Go Cups are winners any time of day.
Consumers are embracing better-for-you snacks with whole food ingredients and high protein content. Mindful snacking calls for healthy foods. In fact, snacks have grown into a major daypart for protein foods, with 60% of Americans trying to eat more protein (Food Insight, 2021). Did you know a 5 oz pouch of Chicken of the Sea Premium White Tuna has 32 g of protein?
Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Research suggests that eating plans such as Mediterranean, DASH, and MIND diets may support cognitive health.
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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