Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Seafood is a celebrated protein source for convenience sales, and Chicken of the Sea helps you master merchandising to power your revenues.
With lifestyle shifts and more casual routines, consumers are snacking more than ever, often foregoing structured mealtimes. At all times of day, consumers are embracing better-for-you snacks with whole food ingredients and high protein content. In fact, snacks have grown into a major daypart for protein foods. Did you know a 5 oz pouch of Chicken of the Sea Premium White Tuna has 32 g of protein?
Your customers will appreciate the opportunity to select their favorite flavors. Top-selling Infusions™ entices them with Thai Chili, Lemon & Thyme, Cilantro & Lime, Basil, and more. Infusions™ features wild-caught tuna infused with extra virgin olive oil, herbs, and spices, with a tiny fork included for easy, on-the-go snacking. Also check out Flavored Salmon Pouches at 13 gm protein each, Wild-Caught Tuna pouches, and easy-open Sardines in a variety of flavor profiles.
Explore ProductsAs consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
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