Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our versatile tuna-stuffed portobello mushrooms recipe can be an addition to your entrée or appetizer menu.
Our exciting take on the traditional tuna roll featuring OLD BAY® seasoning with our wild caught light tuna is the perfect low labor addition for your summer menus.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
Level up your appetizer menu with our tuna tapenade bruschetta with crispy salami foodservice recipe.
Our high protein OLD BAY® tuna stuffed avocado foodservice recipe is perfect for your appetizer or lunch menu.
Our green rice with yellowfin tuna foodservice recipe featuring fresh vegetables is a flavorful addition to your menu.
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
Our Mediterranean salmon pasta foodservice recipe features skinless & boneless pink salmon, fresh vegetables, and penne pasta.
Our yellowfin tuna stuffed piquillo peppers with herbed fennel salad brings a healthy Mediterranean flare to your summer menu.
Perk up your summer salad menu with our tuna rice salad with chermoula sauce foodservice recipe.
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