Skip to main content

Tuscan Tuna Melt Flatbread Pizza

This Tuscan tuna melt flatbread pizza recipe is classic comfort food with a Tuscan twist.



  • 1 (43 oz) pouch Chicken of the Sea® Premium Light Tuna
  • 26 (8 inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used)
  • ½ c canola oil
  • 2 c reduced fat cream cheese, chive & onion flavor
  • 2 c light mayonnaise
  • ¼ c basil pesto
  • 2 c red onion, chopped
  • 4 1/3 c sweet bell peppers, chopped
  • 4 1/3 c Roma tomatoes, chopped
  • 8 1/2 jalapeño peppers, seeded and minced
  • 8 ½ c fine shredded Italian blend cheeses, lite or regular
  • 2 c chopped parsley and parsley sprigs as desired


  1. Preheat oven to 350°F.
  2. Lightly brush flatbreads on both sides with canola oil.
  3. Bake in oven directly on grate for 7 minutes.
  4. In a large bowl, combine cream cheese, mayonnaise and pesto until smooth.
  5. Remove flatbreads from oven to large baking sheet.
  6. Spread about 3 tablespoons of cream cheese sauce over each flatbread.
  7. Sprinkle each with chopped red onion, bell peppers, tomatoes and jalapeño peppers. Top with chunks of tuna; sprinkle with shredded cheese.
  8. Return to oven on the cookie sheet for a softer crust or place directly on the grate for a crisper crust. Bake for 5 to 7 minutes or until cheese melts.
  9. Remove to cutting board. With a sharp knife, cut in half.
  10. Sprinkle the top of pizza with chopped parsley.

Sign Up

Stay informed of the latest trends, insights, news, and offerings.

Choose a newsletter:(Required)

Or copy link