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Foodservice Purchasing Trends

Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.

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Seafood Sustainability Plan Supports UN Goals

SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet. 

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Introducing SeaChange®

Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.

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