New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
Exclusive import agreement between Chicken of the Sea Frozen Foods, Thai Union Frozen, and Avanti Frozen Foods will increase the availability of Fair Trade shrimp in the US
The deal represents India's first Fair Trade certification and makes Chicken of the Sea the largest US importer of Fair Trade shrimp
Chicken of the Sea’s parent company aims to be “the seafood industry’s leading agent of change”
The 2022 Progressive Grocer Editors’ Picks program selected Chicken of the Sea Crispy Stuffed Shrimp as a standout consumer product
Taprobane Seafoods is a key partner to Chicken of the Sea Frozen Foods and our customers.
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
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