What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Leverage a brand everyone knows and trusts for menu staples and seasonal LTOs.
No thawing, no pre-prep, no cooking required—and with pouch salmon or tuna no can opener, and no draining! Shelf-stable salmon and tuna can streamline your labor requirements. Visit the low-labor recipe collection for ideas.
Explore RecipesOunce for ounce, salmon, tuna, and specialty seafood products from Chicken of the Sea combine economical food costs with high value for your guests. Going premium? Take a look at Genova rich and savory Yellowfin or Albacore tuna varieties in pure olive oil or water for a mouthwatering taste of Mediterranean flavor.
Explore ProductsChicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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