Restaurants

The Chicken of the Sea brand gives you the convenience, quality, and culinary versatility you need to advance high-performing menus. Discover products that help you drive profits with on-trend recipes and labor-friendly features.

Your Profit Driver

Leverage a brand everyone knows and trusts for menu staples and seasonal LTOs.

Lean back-of-the-house

No thawing, no pre-prep, no cooking required—and with pouch salmon or tuna no can opener, and no draining! Shelf-stable salmon and tuna can streamline your labor requirements. Visit the low-labor recipe collection for ideas.

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Cost control

Ounce for ounce, salmon, tuna, and specialty seafood products from Chicken of the Sea combine economical food costs with high value for your guests. Going premium? Take a look at Genova rich and savory Yellowfin or Albacore tuna varieties in pure olive oil or water for a mouthwatering taste of Mediterranean flavor.

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Menu appeal

Seafood beats out steak and chicken as menu top-sellers in full-service restaurants, according to the National Restaurant Assn. Appeal to your guests in your signature style with America’s top two favorite fish choices! For chowders and salads, don’t miss the shelf-stable convenience of specialty products like whole baby clams and tiny shrimp. Chicken of the Sea seafood complements an array of on-trend global and traditional flavors to inspire your creativity and elevate your appetizers, soups, salads, sandwiches, and entrees with welcome flavors.

Healthy eating

Consumers are looking to eat less meat, and many regard seafood as the healthier choice. Wild-caught salmon and tuna are among America’s favorite fish, packed with protein and omega-3s. Differentiate your sandwiches with a rising star, the Grilled Alaska Salmon Burger. Or try Albacore or Genova Tuna on your salads with concepts like the Nicoise Salad, Herbed Tuna Feta Salad, or traditional Chef’s Salad.

Take-out & delivery performance

Off-premises foodservice command an ever-larger piece of the pie. Ease of holding and quick prep position shelf-stable seafood products as your takeout heroes. Menu options for on-trend sandwiches and salads abound. Consider easy home meal concepts—and add-on tuna or flavored salmon pouches to take-outs to boost your profits. Get inspired! See Take-Out & Delivery recipe concepts from Chicken of the Sea.

Comfort factor

Comfort food never abandons the top food trend lists. Now more than ever before, consumers crave the comfort of familiar foods that make them feel good. Tuna has always held a special place in the comfort food line-up, from Classic Tuna Salad to Mom’s Tuna Noodle Casserole and more. As for salmon, don’t forget Salmon Loaf and Salmon Mac & Cheese.

Quality control

Protect your brand and safeguard profit margins with a consistent product you can count on to keep your customers coming back. A dedicated quality control team at Chicken of the Sea maintains exacting standards for flavor profile, appearance, and yield of every product—every time.