Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Leverage a brand everyone knows and trusts for menu staples and seasonal LTOs.
No thawing, no pre-prep, no cooking required—and with pouch salmon or tuna no can opener, and no draining! Shelf-stable salmon and tuna can streamline your labor requirements. Visit the low-labor recipe collection for ideas.
Explore RecipesOunce for ounce, salmon, tuna, and specialty seafood products from Chicken of the Sea combine economical food costs with high value for your guests. Going premium? Take a look at Genova rich and savory Yellowfin or Albacore tuna varieties in pure olive oil or water for a mouthwatering taste of Mediterranean flavor.
Explore ProductsAs consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
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