Restaurants

The Chicken of the Sea brand gives you the convenience, quality, and culinary versatility you need to advance high-performing menus. Discover products that help you drive profits with on-trend recipes and labor-friendly features. Leverage a brand everyone knows and trusts for menu staples and seasonal LTOs.

Cost control

As restaurant operators struggle to maintain profits in the face of inflation and rising labor costs, “streamlined menus” have become a “hot macro trend,” says the National Restaurant Association in its 2024 What’s Hot Culinary Forecast. This means fewer SKUs and increased cross-utilization. Ready-to-use tuna and salmon from Chicken of the Sea excel in a broad range of culinary concepts, from simple sandwiches and salads to tantalizing appetizers and entrees.

Lean back-of-the-house

Save labor with recipe-ready seafood. No thawing, no pre-prep, no cooking required—and with packets of salmon or tuna, no can opener, and no draining! Shelf-stable salmon and tuna can streamline your labor requirements.

Explore Low Labor Recipes

Menu appeal

Culinary Institute of America chefs suggest, “many kinds of canned fish and shellfish, among other things—can be incorporated into healthy meals.” They advise, “Serve more kinds of seafood more often.” Appeal to your guests in your signature style with America’s top two favorite fish choices! Chicken of the Sea seafood complements an array of on-trend global and traditional flavors to inspire your creativity and elevate your menu fare.

Healthy eating

Consumers are looking to eat less meat, and many regard seafood as the preferred choice. Wild-caught salmon and tuna are among America’s favorite fish, packed with protein and omega-3s. Differentiate your sandwiches with a rising star, the Grilled Alaska Salmon Burger. Or try Albacore or Genova Tuna on your salads with concepts like the Nicoise Salad or Herbed Tuna Feta Salad.

Take-out & snacking

Lifestyles have become more fluid since the pandemic, and snacking has surged. Off-premises and on- the-go foodservice options command a piece of the pie. Ease of holding and quick prep position shelf- stable seafood products as your takeout heroes. Consider easy home meal concepts—and feature tuna or flavored salmon packets to boost your profits. Get inspired! Explore take-out & delivery recipe concepts and grab-n-go products to boost your sales.

Comfort factor

Comfort food never abandons the top food trend lists. Today, reinvention of classic comfort foods is a culinary challenge that engages consumers across the board. Tuna has always held a special place in the comfort food line-up, from tuna salad to tuna noodle casserole, salmon loaf, and more. Swapping out ingredients and stirring in unexpected flavors is advancing a new class of comfort foods. Get inspired with our recipe collection.

Quality control

Protect your brand and safeguard profit margins with a consistent product you can count on to keep your customers coming back. A dedicated quality control team at Chicken of the Sea maintains exacting standards for flavor profile, appearance, and yield of every product—every time.

First in sustainability

More than 2 out of 3 U.S. consumers say that “people should consume fish and seafood only from sustainable sources” according to the findings of a conducted by the Marine Stewardship Council. Across all genera2ons, consumers are willing to spend more for sustainable products. Sustainability-first purchasing is a fast-growing trend—the cornerstone of your business success today and into the future. Choose Chicken of the Sea—leading global seafood sustainability with the SeaChange®2030 sustainability plan.