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Your Profit Driver

Leverage a brand everyone knows and trusts for menu staples and seasonal LTOs.

Lean back-of-the-house

Save labor with recipe-ready seafood. No thawing, no pre-prep, no cooking required—and with packet of salmon or tuna, no can opener, and no draining! Shelf-stable salmon and tuna can streamline your labor requirements. Visit the low-labor recipe collection for ideas.

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Cost control

Ounce for ounce, salmon, tuna, and specialty seafood products from Chicken of the Sea combine economical food costs with high value for your guests. Going premium? Take a look at Genova rich and savory Yellowfin or Albacore tuna varieties in pure olive oil or water for a mouthwatering taste of Mediterranean flavor.

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Tips & Trends


RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.

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