Nutrition Strategies to Drive Foodservice Sales
Today’s foodservice consumers are health-conscious and hungry for transparency. And they expect chefs to build healthy menus that lead with flavor. Here are some tips.
Cost control
Treat your operation to economical food costs. Paired with low labor needs, ready-to-use Chicken of the Sea products and keep your budget on track.
Nutrient-dense
High in protein, with no saturated fat or trans fat, compliant with sodium standards, and packed with nutrients, Chicken of the Sea tuna and salmon products are a nutritious ingredient for your school menus. Tuna and salmon are also inherently gluten free. (Some convenience products contain gluten; contact us for details.)
USDA Meal/Meal Equivalents (M/MA)
1 oz drained tuna = 1 M/MA. Did you know? Not all 66.5 oz cans yield equally. When you price compare, be sure to do a can cutting. To reduce labor even further, see Chicken of the Sea Light Tuna in easy open, no-drain packets. .
Pack-and-go options
Need to produce pack-and-go meals? Labor-free Tuna To-Go Cups and Lunch Solutions are nutritious shelf-stable staples, ready to pack for off-site meal solutions.
