Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Boost participation with versatile favorites that meld with an array of global flavors—perfect for bento box protein, tuna salad sandwiches, frittatas, tuna falafel, salmon melts, salmon salsa, tostadas, and more.
View RecipesChicken of the Sea tuna and salmon are ready to use, saving countless labor hours so you can operate with lean staffing. Easy-open packets require no can openers—just tear and use in your recipes. For a quick tuna salad, stir in mayonnaise and chopped onions.
Explore ProductsNo refrigeration required and a long shelf life mean that you can enjoy peace of mind with canned or packet seafood products in the storeroom.
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Low in fat and high in protein, crab is a nutrient-rich food choice. Learn more about crab nutrition.
March is National Nutrition Month. Learn how ensuring nutrition for citizens across the globe encompasses food choices and sustainability practices together.
As we focus on preventive strategies for heart disease during American Heart Month, many people may wonder: are pills or plant sources like walnuts just as effective?
As the New Year launches, connect with consumers with seafood, a trending menu ingredient, and tune into their wellness goals.
With the New Year around the corner, many people are thinking ahead to healthy eating and wellness goals. Nutrient-packed shrimp can play a role.
Today’s foodservice consumers are health-conscious and hungry for transparency. And they expect chefs to build healthy menus that lead with flavor. Here are some tips.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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