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Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.

Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.

Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.

February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.

Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.

It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.

Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.

Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.

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