74 articles
New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Seafood Packets Drive Summer Sales
Shelf-stable seafood packets are a healthful, portable snack that can drive health-driven foodservice sales.
World Oceans Day: Reducing Ocean Plastics
As World Ocean Day (June 8) approaches, attention focuses on a mission shared across the globe—to ensure healthy oceans and a stable climate. Chicken of the Sea is active in this mission.
Generational Insights for Foodservice
The generation we each belong to can have a huge influence on how, what, when, where, and why we choose to eat. What foodservice operators need to know.
Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Get to Know Crab Nutrition
Low in fat and high in protein, crab is a nutrient-rich food choice. Learn more about crab nutrition.
Nutrition and Sustainability
March is National Nutrition Month. Learn how ensuring nutrition for citizens across the globe encompasses food choices and sustainability practices together.
Pills, Plants, or Seafood? Comparing Omega-3 Sources
As we focus on preventive strategies for heart disease during American Heart Month, many people may wonder: are pills or plant sources like walnuts just as effective?
Seafood & the Wellness Landscape
As the New Year launches, connect with consumers with seafood, a trending menu ingredient, and tune into their wellness goals.
Get to Know Shrimp Nutrition
With the New Year around the corner, many people are thinking ahead to healthy eating and wellness goals. Nutrient-packed shrimp can play a role.
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