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Foodservice Purchasing Trends

Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.


Seafood Sustainability Plan Supports UN Goals

SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet. 


Introducing SeaChange®

Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.

Health & Wellness

Food is Medicine

“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.


K-12 Foodservice: Back to School

What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.


World Tuna Day: Tuna Trivia

World Tuna Day, May 2, 2023, shines a spotlight on the global importance of tuna and international sustainability initiatives. Try your hand at some tuna trivia!

Health & Wellness

Mediterranean Diet

Learn more about the Mediterranean Diet, ranked #1 in Best Diets Overall by U.S. News & World Report. It’s a great way to ride the wellness wave!

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