Healthcare Foodservice

In its healthcare trends report, Datassential notes, “You can’t have a much bigger influence on consumers than with healthcare foodservice.” Chicken of the Sea offers wellness-driven menu solutions and right-fit products for the needs of your healthcare clients, staff, and visitors. With a focus on healthy menus, speed, and convenience, we support your operational success.

DRIVING PATIENT SATISFACTION

The food experience is a key driver for satisfaction in hospitals—and major selection factor for long-term care. “Consumer expectations are being set by industries outside healthcare,” according to Heather Geisler quoted in the Wall Street Journal (5/28/23). When you choose Chicken of the Sea, you benefit from brand recognition and quality you can count on.

FIRST IN SUSTAINABILITY

The majority of U.S. consumers value sustainability and social responsibility, and it impacts their choices (Nielsen IQ & McKinsey & Company, 2023). We support your sustainability initiatives with award-winning sustainability practices. Chicken of the Sea is rated #1 in the world on the Seafood Stewardship Index! Read more about SeaChange® 2030, the sustainability strategy that’s transforming the global seafood industry.

The comfort factor

Say “Yes” to comfort with America’s top two favorite fish, salmon and tuna. Lead with taste, advises Datassential, and try revamping familiar comfort foods with more healthful ingredients. Have you tried our recipes for healthy salmon loaf or tuna pesto mac and cheese? Menu innovation continues to drive patient satisfaction, and Chicken of the Sea is your partner in success.

Explore Recipes

Low-labor

Save labor! As the cost of labor rises, low-labor and low-skill prep options shine. Shelf-stable, easy-open packets mean no thawing and no cooking for a recipe-ready protein mainstay. Salmon and tuna packets are a perfect fit for high-profit favorites like seafood salads, sandwiches, and wraps for your hard-working staff and visitors on-the-go.

Vending, pantries, snack carts

Ready-to-eat Infusions tantalize guests with wild-caught tuna available in flavors for every palate. As more Americans choose snacks over meals, a careful look at snack-friendly options can help drive revenues from visitors and employees. Satisfy customers’ desire for healthy protein anywhere, any time with flavored salmon and tuna packets and tuna To-Go Cups—all shelf-stable. Just stock and sell!

Food as medicine

Nutrient-dense Chicken of the Sea seafood products deliver high quality protein, marine omega-3s, vitamin D, and other nutrients—and they’re low in saturated fat. Seafood features prominently in Mediterranean, MIND, and other prescriptive eating plans.

Specialized menus

Chicken of the Sea tuna and skinless, boneless salmon products are a perfect fit for heart-healthy menus and mechanical soft diets. They adapt well to soft or minced & moist levels on the IDDSI dysphagia framework and to finger food menus for memory care units. For very low-sodium diets, see the new less sodium and very low sodium seafood options. Most Chicken of the Sea products are also gluten-free.