Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
With a focus on healthy menus, speed and convenience, Chicken of the Sea supports your operational success.
The food experience is a key driver for satisfaction in hospitals—and major selection factor for long-term care. “Consumer expectations are being set by industries outside healthcare,” according to Heather Geisler quoted in the Wall Street Journal (5/28/23). When you choose Chicken of the Sea, you benefit from brand recognition and quality you can count on.
The majority of U.S. consumers value sustainability and social responsibility, and it impacts their choices (Nielsen IQ & McKinsey & Company,2023). We support your sustainability initiatives with award-winning sustainability practices. Chicken of the Sea is rated #1 in the world on the Seafood Stewardship Index! Read more about SeaChange®, the sustainability strategy that’s transforming the global seafood industry.
More on SeaChangeSay “Yes” to comfort with America’s top two favorite fish, salmon and tuna. Have you tried our recipes for classic tuna salad, healthy salmon loaf, or salmon mac and cheese? Food continues to drive patient satisfaction, and Chicken of the Sea hits the spot.
Explore RecipesConverting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Low in fat and high in protein, crab is a nutrient-rich food choice. Learn more about crab nutrition.
March is National Nutrition Month. Learn how ensuring nutrition for citizens across the globe encompasses food choices and sustainability practices together.
As we focus on preventive strategies for heart disease during American Heart Month, many people may wonder: are pills or plant sources like walnuts just as effective?
As the New Year launches, connect with consumers with seafood, a trending menu ingredient, and tune into their wellness goals.
With the New Year around the corner, many people are thinking ahead to healthy eating and wellness goals. Nutrient-packed shrimp can play a role.
Today’s foodservice consumers are health-conscious and hungry for transparency. And they expect chefs to build healthy menus that lead with flavor. Here are some tips.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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