Healthcare Foodservice

Discover the perfect menu solutions and right-fit products for the needs of your healthcare clients, staff, and visitors.

Healthy, shelf-stable, and ready to use

With a focus on healthy menus, speed and convenience, Chicken of the Sea supports your operational success.

The comfort factor

Say “Yes” to comfort with America’s top two favorite fish, salmon and tuna. Have you tried our recipes for classic tuna salad, healthy salmon loaf, salmon mac and cheese, and salmon potato leek soup?

Explore Recipes

Grab’n’Go

Choose low-labor, high-profit favorites like seafood salads, sandwiches, and wraps for your hard-working staff and visitors who appreciate portable options. See the grab’n’go recipe collection for ideas.

Explore Recipes

Low-labor and perfect for speed-scratch

Shelf-stable, easy-open pouches mean no thawing and no cooking for a recipe-ready protein mainstay. Combine salmon or tuna with other convenience products for low-labor, speed-scratch solutions!

Retail, micromarts, vending, pantries, snack carts

Ready-to-eat Infusions™ tantalize guests with wild-caught tuna available in flavors for every palate. Satisfy customers’ desire for healthy protein anywhere, any time—tiny fork included. Explore Tuna To-Go Cups and single-serve tuna or salmon pouches, too. Just stock and sell!

Food as medicine

Chicken of the Sea seafood products deliver protein, marine omega-3s, vitamin D, and other nutrients—and they’re low in saturated fat.

Specialized menus

Chicken of the Sea tuna and skinless, boneless salmon products are a perfect fit for every taste, including heart-healthy menus and mechanical soft diets. They adapt well to soft or minced & moist levels on the IDDSI dysphagia framework and to finger food menus for memory care units. Most Chicken of the Sea products are also gluten-free.