How to Cut Costs in Foodservice
Discover cost-cutting foodservice strategies in our new CE course. Boost profitability by tackling rising expenses, labor shortages, and inflation.
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Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
Read MoreDiscover cost-cutting foodservice strategies in our new CE course. Boost profitability by tackling rising expenses, labor shortages, and inflation.
World Tuna Day, May 2, 2023, shines a spotlight on the global importance of tuna and international sustainability initiatives. Try your hand at some tuna trivia!
Learn more about the Mediterranean Diet, ranked #1 in Best Diets Overall by U.S. News & World Report. It’s a great way to ride the wellness wave!
Deviled eggs have been a favorite and economical comfort food for decades. Discover new twists with seafood.
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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