Are Americans Eating Enough Seafood?
Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.
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Are Americans Eating Enough Seafood?
Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.
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Mediterranean Diet
A model for healthy eating. Ranked #1 in best diets overall 6 years running.
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
K12: Putting the Fun in Foodservice
As K12 school foodservice advances into high gear this fall, get to know the changing relationship school-age kids have with food.
New Twists on Classic Tuna Favorites
New twists on tuna classics pair the old with the new in ways that are uniquely satisfying to today’s consumers. Click for ideas!
New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Seafood Packets Drive Summer Sales
Shelf-stable seafood packets are a healthful, portable snack that can drive health-driven foodservice sales.
World Oceans Day: Reducing Ocean Plastics
As World Ocean Day (June 8) approaches, attention focuses on a mission shared across the globe—to ensure healthy oceans and a stable climate. Chicken of the Sea is active in this mission.
Generational Insights for Foodservice
The generation we each belong to can have a huge influence on how, what, when, where, and why we choose to eat. What foodservice operators need to know.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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