Lent Menus: Seafood Solutions
Are you ready for a 20% jump in seafood sales during Lent? Get ideas for your menu, and boost your sales this season.
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Lent Menus: Seafood Solutions
Are you ready for a 20% jump in seafood sales during Lent? Get ideas for your menu, and boost your sales this season.
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Mediterranean Diet
A model for healthy eating. Ranked #1 in best diets overall 6 years running.
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Global Cuisine
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
New Year Foodservice Budget Tune-up
Wondering how to position for strong financial performance in 2026? Here are some ideas for a New Year’s budget tune-up.
How Do Americans Define a Healthy Diet?
Almost half of Americans agree that “food is medicine”. Here’s a look at how we’re prioritizing health in day-to-day food choices.
Healthy Eating: Seafood and Diabetes
Research suggests that choosing fish as part of a healthy eating plan can provide benefits for people living with diabetes—and it may play a role in managing the risk, too.
Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Choosing the Right Crab Meat for Your Recipe
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
The MIND Diet: Latest Research
As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.
Sandwiches at School: Go Global
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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