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Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.
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A model for healthy eating. Ranked #1 in best diets overall 6 years running.
Ride the wellness wave with healthful recipes featuring seafood.
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Explore timeless comfort food favorites—a winning menu strategy.
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Meet customers where they are with recipes that drive your take-out and delivery business.
Discover easy, labor-saving recipes and speed-scratch ideas.
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Research suggests that eating plans such as Mediterranean, DASH, and MIND diets may support cognitive health.
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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