Foodservice

We’re dedicated to your foodservice success with sustainable seafood products, recipes, and inspiring ideas. Chicken of the Sea seafood products offer you reliable quality and convenience to keep your customers coming back.

Healthcare

Colleges & Universities

K-12

Restaurants

Convenience

Videos

Sourcing Sustainable Seafood is Good Business

Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!

Health & Wellness

Celebrate National Salmon Day

Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!

Business

Gen Z Insights: Foodservice for Students

School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.

Videos

Ride the Wellness Wave

Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.

Health & Wellness

Spring into Seafood Salads!

As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.

Videos

Tuna–Your New Menu Powerhouse

Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.

Business

Win Customers with Comfort Food

Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.