Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Foodservice Segments
Tips & Trends
Tuna–Your New Menu Powerhouse
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
Win Customers with Comfort Food
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
Foodservice Labor Shortages? Speed-Scratch Can Help
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
Use At-Home Seafood Meals to Lift Foodservice Sales
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
Shelf-Stable Products
Frozen & Refrigerated Products
Recipes by Collection
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
Visit TunaversitySign Up
Stay informed of the latest trends, insights, news, and offerings.