American Heart Month: Celebrate with Seafood
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
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AMERICAN HEART MONTH: CELEBRATE WITH SEAFOOD
Eating healthy is among the many heart-healthy habits promoted to help prevent heart disease and stroke.
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Shelf-Stable Products
Frozen & Refrigerated Products
Recipes by Collection
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
Lent Menus
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
The Surge of Grab’n’Go
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
Seafood as a Mood-Boosting Food
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Celebrate National Salmon Day
Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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