What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Featured Blog Post
NATIONAL NUTRITION MONTH: MAKE SEAFOOD THE STAR
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
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Shelf-Stable Products
Frozen & Refrigerated Products
Recipes by Collection
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
National Nutrition Month: Make Seafood the Star
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
American Heart Month: Celebrate with Seafood
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
Lent Menus
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
The Surge of Grab’n’Go
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
Seafood as a Mood-Boosting Food
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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