Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Rated #1 in the world on the Seafood Stewardship Index, wild-caught Chicken of the Sea products hold special appeal to environmentally and socially conscious consumers.
The star of top-rated nutritional advice like Mediterranean Diet, wholesome seafood offers high levels of protein, omega-3s, vitamin D, and other nutrients to meet your campus community’s demands for healthy food.
Prized by chefs around the world, tuna and salmon lend themselves to global flavors and culinary invention—perfect for pizzas, tacos, falafel, frittatas, mash-ups, salads, sandwich concepts, hand rolls, bowls, and more—not to mention classic comfort foods. Tangy Salmon Melts, Tuna Frittata, and creative pizzas are labor-friendly all-day menu favorites.
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
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