College and University Foodservice

Today’s campus students have high expectations, and Chicken of the Sea helps you compete with versatile, sustainable products that add culinary character to every menu and venue.

The Sustainability Edge

Sustainability-first purchasing is a fast-growing trend, especially in younger generations. 9 out of 10 Gen Z consumers have made changes in their daily lives to live more sustainably, according to First Insight. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. Rated #1 in the world on the Seafood Stewardship Index.

Healthy food

Campus diners are more health-conscious than ever before, and they seek out foods that are a “good source of nutrients” (IFIC). As many reduce their intake of red meat, wholesome seafood offers plentiful protein, omega-3s, vitamin D, and other nutrients to meet your campus community’s wellness-driven demands.

Global Flavors

Today’s campus communities are on a culinary adventure. Prized by chefs around the world, tuna and salmon lend themselves to global flavors—perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more. Salmon empanadas, spicy salmon roll in the bowl, and creative pizzas are all-day menu favorites.

Special diets

Three-quarters of Gen Z consumers follow a special diet or eating pattern (IFIC). From calorie-counting to keto to flexitarian to gluten-free, Chicken of the Sea is a healthy, wholesome food that meets a variety of dietary desires.

Mindful snacking

Mindful snacking has taken over, and snacking is a lifestyle for many campus diners. In C-stores and automated service points like micromarts and vending, explore the options in shelf-stable salmon or tuna packets, Infusions™, To-Go Cups, and Lunch Solutions.

Transparent and traceable

You and your customers can track every Chicken of the Sea product from catch to consumption for full transparency. Learn about the fish, where it was caught, on what vessel, by what fishing method, and more. Trace your products at chickenofthesea.com/trace/.

Explore Our Products

Tuna

Salmon

Specialty

Grab’n’Go

News

Foodservice Purchasing Trends

Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.

News

Seafood Sustainability Plan Supports UN Goals

SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.

Business

Foodservice Success Hinges on Consumer Insights

Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.

Business

Sustainability: Reshaping the Global Seafood Industry

Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.

Health & Wellness

Fish, Nutrition & Cognitive Function

Research suggests that eating plans such as Mediterranean, DASH, and MIND diets may support cognitive health.

News

Introducing SeaChange®

Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.

Health & Wellness

Food is Medicine

“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.

Business

K-12 Foodservice: Back to School

What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.

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FREE CONTINUING EDUCATION

RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.

Visit Tunaversity

College and University Foodservice

The Sustainability Edge

Healthy food

Global Flavors

Special diets

Mindful snacking

Transparent and traceable

Explore Our Products

Tuna

Salmon

Specialty

Grab’n’Go

Tips & Trends

FREE CONTINUING EDUCATION

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