What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Rated #1 in the world on the Seafood Stewardship Index, wild-caught Chicken of the Sea products hold special appeal to environmentally and socially conscious consumers.
The star of top-rated nutritional advice like Mediterranean Diet, wholesome seafood offers high levels of protein, omega-3s, vitamin D, and other nutrients to meet your campus community’s demands for healthy food.
Prized by chefs around the world, tuna and salmon lend themselves to global flavors and culinary invention—perfect for pizzas, tacos, falafel, frittatas, mash-ups, salads, sandwich concepts, hand rolls, bowls, and more—not to mention classic comfort foods. Tangy Salmon Melts, Tuna Frittata, and creative pizzas are labor-friendly all-day menu favorites.
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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