Top Comfort Foods: Sandwiches & Soups
As cooler months approach, think seafood for your all-star comfort food menu.
Today’s campus communities are on a culinary adventure. “The food choices of Gen Zs manifest a value on exploring the world and connecting with other cultures,” explains the Tunaversity course, Feeding the Generations. Prized by chefs around the world, tuna and salmon lend themselves to global flavors— perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more.
Explore Ethnic Concept Recipes“TikTok’s impact on food trends and restaurant menus can’t be overstated,” says the National Restaurant Association in its What’s Hot Culinary Forecast. They urge foodservice operators to monitor social media for opportunities to switch up menu offerings and offer LTOs
Sustainability-first purchasing is a fast-growing trend. Almost 7 out of 10 students are trying to “eat more sustainably” in school or university foodservice, according to the Sustainable Food Barometer from Sodexo and Harris Interactive. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. The comprehensive SeaChange®2030 strategy behind Chicken of the Sea products delivers solutions for both people and the planet to support a better future for all. Rated #1 in the world on the Seafood Stewardship Index.
More on SustainabilityAs cooler months approach, think seafood for your all-star comfort food menu.
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.
As K12 school foodservice advances into high gear this fall, get to know the changing relationship school-age kids have with food.
New twists on tuna classics pair the old with the new in ways that are uniquely satisfying to today’s consumers. Click for ideas!
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Shelf-stable seafood packets are a healthful, portable snack that can drive health-driven foodservice sales.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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