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Global Culture

Today’s campus communities are on a culinary adventure. “The food choices of Gen Zs manifest a value on exploring the world and connecting with other cultures,” explains the Tunaversity course, Feeding the Generations. Prized by chefs around the world, tuna and salmon lend themselves to global flavors— perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more.

Explore Ethnic Concept Recipes

Social Media

“TikTok’s impact on food trends and restaurant menus can’t be overstated,” says the National Restaurant Association in its What’s Hot Culinary Forecast. They urge foodservice operators to monitor social media for opportunities to switch up menu offerings and offer LTOs

The Sustainability Edge

Sustainability-first purchasing is a fast-growing trend. Almost 7 out of 10 students are trying to “eat more sustainably” in school or university foodservice, according to the Sustainable Food Barometer from Sodexo and Harris Interactive. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. The comprehensive SeaChange®2030 strategy behind Chicken of the Sea products delivers solutions for both people and the planet to support a better future for all. Rated #1 in the world on the Seafood Stewardship Index.

More on Sustainability

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Tips & Trends

FREE CONTINUING EDUCATION

RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.

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