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The Sustainability Edge
Sustainability-first purchasing is a fast-growing trend, especially in younger generations. 9 out of 10 Gen Z consumers have made changes in their daily lives to live more sustainably, according to First Insight. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. Rated #1 in the world on the Seafood Stewardship Index.
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Healthy food
Campus diners are more health-conscious than ever before, and they seek out foods that are a “good source of nutrients” (IFIC). As many reduce their intake of red meat, wholesome seafood offers plentiful protein, omega-3s, vitamin D, and other nutrients to meet your campus community’s wellness-driven demands.
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Global Flavors
Today’s campus communities are on a culinary adventure. Prized by chefs around the world, tuna and salmon lend themselves to global flavors—perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more. Salmon empanadas, spicy salmon roll in the bowl, and creative pizzas are all-day menu favorites.
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Tips & Trends
New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Seafood Packets Drive Summer Sales
Shelf-stable seafood packets are a healthful, portable snack that can drive health-driven foodservice sales.
World Oceans Day: Reducing Ocean Plastics
As World Ocean Day (June 8) approaches, attention focuses on a mission shared across the globe—to ensure healthy oceans and a stable climate. Chicken of the Sea is active in this mission.
Generational Insights for Foodservice
The generation we each belong to can have a huge influence on how, what, when, where, and why we choose to eat. What foodservice operators need to know.
Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Get to Know Crab Nutrition
Low in fat and high in protein, crab is a nutrient-rich food choice. Learn more about crab nutrition.
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FREE CONTINUING EDUCATION
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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