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Why choose Chicken of the Sea for your university foodservice?

Responsibly sourced, shelf-stable seafood products from Chicken of the sea are ideal for campus dining and convenience snacking.

Responsible sourcing

Students today consider traceability and environmental impact when they make their dining choices (FoodService Director). Provide a responsibly caught option with Chicken of the Sea seafood. We maintain traceability programs designed to track our seafood throughout the supply chain.

Trace Your Seafood

Tap into global food trends

Gen Z’s preferences express their interest in exploring and connecting with other cultures through food. Increase participation in your meal programs with versatile Chicken of the Sea seafood products. Flavored tuna and salmon packets add spice and interest to comfort food favorites and on-trend global recipe inspirations.

Browse our global cuisine recipes

Serve your students’ values

College students are increasingly intentional about where their food comes from. Serving and stocking responsibly caught seafood can support your students’ preferences. When you choose Chicken of the Sea seafood products, you choose to partner with the #1 rated brand on the Seafood Stewardship Index.

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FREE CONTINUING EDUCATION

RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.

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