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The Sustainability Edge

Sustainability-first purchasing is a fast-growing trend, especially in younger generations. 9 out of 10 Gen Z consumers have made changes in their daily lives to live more sustainably, according to First Insight. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. Rated #1 in the world on the Seafood Stewardship Index.

Healthy food

Campus diners are more health-conscious than ever before, and they seek out foods that are a “good source of nutrients” (IFIC). As many reduce their intake of red meat, wholesome seafood offers plentiful protein, omega-3s, vitamin D, and other nutrients to meet your campus community’s wellness-driven demands.

Global Flavors

Today’s campus communities are on a culinary adventure. Prized by chefs around the world, tuna and salmon lend themselves to global flavors—perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more. Salmon empanadas, spicy salmon roll in the bowl, and creative pizzas are all-day menu favorites.

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Tips & Trends


RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.

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