Foodservice Trends for the New Year
The new year is expected to bring good tidings to the foodservice industry. It’s time to embrace the rising tide.
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Foodservice Trends for the New Year
The new year is expected to bring good tidings to the foodservice industry. It’s time to embrace the rising tide.
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Shelf-Stable Products
Frozen & Refrigerated Products
Recipes by Collection
Mediterranean Diet
A model for healthy eating. Ranked #1 in best diets overall 6 years running.
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
Top Comfort Foods: Sandwiches & Soups
As cooler months approach, think seafood for your all-star comfort food menu.
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
Are Americans Eating Enough Seafood?
Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.
K12: Putting the Fun in Foodservice
As K12 school foodservice advances into high gear this fall, get to know the changing relationship school-age kids have with food.
New Twists on Classic Tuna Favorites
New twists on tuna classics pair the old with the new in ways that are uniquely satisfying to today’s consumers. Click for ideas!
New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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