How to Love Your Heart with Seafood
February marks American Heart Month, drawing attention to the health choices everyone can make to help prevent heart disease.
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How to Love Your Heart with Seafood
February marks American Heart Month, drawing attention to the health choices everyone can make to help prevent heart disease.
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Mediterranean Diet
A model for healthy eating. Ranked #1 in best diets overall 6 years running.
Health & Wellness
Ride the wellness wave with healthful recipes featuring seafood.
At-Home Meals
Ready-made fare, take-and-bake…discover at-home meal concepts that sell.
Comfort Food
Explore timeless comfort food favorites—a winning menu strategy.
Ethnic Concepts
Tap into on-trend ethnic recipes to satisfy every taste bud with a world of flavors.
Grab’n’Go
Meet customers where they are with recipes that drive your take-out and delivery business.
Low Labor
Discover easy, labor-saving recipes and speed-scratch ideas.
Tips & Trends
Salmon Patties: what’s your style?
Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!
What are Sustainable Diets?
A sustainable diet promotes a healthy diet for global citizens now—and into the future.
The 2025 Wellness Reset
Heading into the new year, wellness has evolved from a “niche trend” to a “mainstream lifestyle choice.”
Foodservice Trends for the New Year
The new year is expected to bring good tidings to the foodservice industry. It’s time to embrace the rising tide.
Top Comfort Foods: Sandwiches & Soups
As cooler months approach, think seafood for your all-star comfort food menu.
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
Are Americans Eating Enough Seafood?
Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.
Free Continuing Education
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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