Our lemon salmon frittata recipe featuring our wild caught salmon, shiitake mushrooms, and fresh spinach is perfect for spring and summer.
Our tuna pasta salad foodservice recipe featuring fresh vegetables and canned tuna with a lemon vinaigrette is a win for your summer menu.
Our Sammie burgers foodservice recipe features a healthy salmon mixture enhanced with lemon and parsley.
This low-carb tuna casserole with cauliflower foodservice recipe is a healthy and versatile menu addition.
Trendy wraps featuring canned tuna, chipotle Greek yogurt ranch and fresh market veggies are a solid addition to your menu.
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
This tortilla rolls recipe featuring canned salmon and creamed cheese is a healthy addition to your appetizer menu.
Quinoa and canned salmon are featured in this healthy twist on a classic comfort food recipe.
Freshen up your spring and summer menu with our tropical tuna stuffed avocado foodservice recipe.
Our low-labor tuna twist casserole recipe features canned tuna, corkscrew pasta, vegetables, and mozzarella cheese.
Our refreshing honey balsamic tuna veggie bowls featuring vegetables, cashews, and canned tuna is the perfect addition to your healthy menu fare.
This healthy tuna lettuce wraps foodservice recipe offers a refreshing take on southeast Asia flavors.
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
These broccoli tuna feta fritter foodservice recipe is high protein, low-calorie, and flavorful.
The Tuna Veggie Pizza foodservice recipe is a flavorful, low labor addition to your menu.
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