Our Valencian yellowfin tuna rice foodservice recipe featuring tuna, vegetables, and herbs is a delicious addition to your menu.
Our yellowfin tuna tacos foodservice recipe is a flavorful and low labor addition to your appetizer or lunch menu.
Our flavorful honey Dijon apple tuna salad recipe is perfect for bringing a hint of fall to your menu.
Our tuna Waldorf salad foodservice recipe featuring fresh apples, grapes, nuts, and dried cranberries is perfect for your menu year-round.
Our tuna linguine arrabbiata foodservice recipe featuring canned tuna and whole wheat pasta is a spicy alternative to spaghetti.
Our hearty white bean & tuna salad foodservice recipe is versatile enough to include on your lunch and dinner menus.
Our healthy herbed salmon pita pockets foodservice recipe features herbed salmon patties, yogurt dill sauce, and fresh vegetables.
Our healthy 3 bean lemon pepper salmon and rice red cabbage bowl foodservice recipe is packed full of protein.
Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our versatile tuna-stuffed portobello mushrooms recipe can be an addition to your entrée or appetizer menu.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
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