Tap into the trend: new twists on tuna favorites
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
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Nutrition-Savvy Lunches on the Go
National Nutrition Month can be the perfect time to introduce new menu launches for nutrition-savvy lunches on the go. Explore ideas.
Lent Menus: Seafood Solutions
Are you ready for a 20% jump in seafood sales during Lent? Get ideas for your menu, and boost your sales this season.
New Year Foodservice Budget Tune-up
Wondering how to position for strong financial performance in 2026? Here are some ideas for a New Year’s budget tune-up.
Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Choosing the Right Crab Meat for Your Recipe
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
Sandwiches at School: Go Global
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Spotlight on Argentine Red Shrimp
Wild from Patagonia, Argentine red shrimp is available now from COSFF.
Managing Allergies in Foodservice
For National Asthma and Allergy Awareness Month, here is a look at how to help keep guests with food allergies safe.
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