Your guests will love our spring rolls featuring tinned salmon and fresh vegetables served with creamy peanut dipping sauce.
Our trendy that good tuna salad recipe for foodservice featuring light canned tuna and romaine lettuce was created in partnership with the Taste of Home recipe professionals.
Our protein-packed salmon dill delight recipe featuring canned salmon, white beans, and fresh herbs is ideal for wraps, lettuce cups, or premium deli applications.
Our crunch cup spicy tuna bites foodservice recipe featuring spicy tuna, crispy rice cups, and fresh toppings is easy to portion and packed with flavor.
Our high protein tuna salad spears recipe featuring celery, relish, chopped nuts, fresh herbs, and canned tuna is a trendy summertime menu winner.
Our herbed salmon patties with lemon aioli foodservice recipe featuring canned salmon, fresh herbs, breadcrumbs, and freshly made lemon aioli.
Our yellowfin tuna flatbread recipe features the perfect blend of mediterranean flavors with protein rich yellowfin tuna.
Our trendy tuna veggie grain bowl foodservice recipe featuring an array of fresh vegetables paired tuna is the perfect Mediterranean based menu addition.
Our high protein southwest tuna bean salad foodservice recipe is perfect for refreshing your spring and summer menus.
Our lemon salmon frittata recipe featuring our wild caught salmon, shiitake mushrooms, and fresh spinach is perfect for spring and summer.
Our low labor tuna patties foodservice recipe does double duty on your menu as an appetizer plate or entrée.
Featuring canned pink salmon, our baked salmon parmesan dip is perfect for your appetizer menu.
Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.
Our Valencian yellowfin tuna rice foodservice recipe featuring tuna, vegetables, and herbs is a delicious addition to your menu.
Our yellowfin tuna tacos foodservice recipe is a flavorful and low labor addition to your appetizer or lunch menu.
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