Our crunch cup spicy tuna bites foodservice recipe featuring spicy tuna, crispy rice cups, and fresh toppings is easy to portion and packed with flavor.
Our high protein southwest tuna bean salad foodservice recipe is perfect for refreshing your spring and summer menus.
Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.
Our Valencian yellowfin tuna rice foodservice recipe featuring tuna, vegetables, and herbs is a delicious addition to your menu.
Our yellowfin tuna tacos foodservice recipe is a flavorful and low labor addition to your appetizer or lunch menu.
Our Calabrian chili tuna pasta puttanesca foodservice recipe is the perfect blend of spice, whole wheat pasta, and yellowfin tuna.
Our healthy herbed salmon pita pockets foodservice recipe features herbed salmon patties, yogurt dill sauce, and fresh vegetables.
Our salmon banh mi taquitos foodservice recipe does double menu duty as an appetizer or entrée.
Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
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