Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
Our Mediterranean salmon skillet pasta recipe is full of rich flavors and textures and is sure to be a guest favorite.
Our high protein tuna shakshuka foodservice recipe features fresh eggs cooked in seasoned tomato sauce and yellowfin tuna.
Our high-protein ratatouille with tuna recipe features yellowfin tuna with fresh summer vegetables for an appetizing upgrade.
Our high protein salmon burrito bowl foodservice recipe features quinoa with corn salsa, guacamole, and sautéed vegetables.
This foodservice recipe features salmon with everything bagel seasoning, vegetables, and crushed nori seaweed over brown rice.
Perfect as an appetizer or snack, the tuna and tangy sun-dried tomatoes are a perfect pairing on this crispy flatbread.
This lemony Provencal tuna and potatoes in Dijon vinaigrette recipe features a medley of flavors to complement the tuna perfectly.
Our hearty creamy mushroom and tuna gnocchi foodservice recipe features wild mushrooms and gnocchi in Parmesan cream sauce.
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