Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
Our Mediterranean salmon skillet pasta recipe is full of rich flavors and textures and is sure to be a guest favorite.
Our high protein tuna shakshuka foodservice recipe features fresh eggs cooked in seasoned tomato sauce and yellowfin tuna.
Our high-protein ratatouille with tuna recipe features yellowfin tuna with fresh summer vegetables for an appetizing upgrade.
Our high protein salmon burrito bowl foodservice recipe features quinoa with corn salsa, guacamole, and sautéed vegetables.
This foodservice recipe features salmon with everything bagel seasoning, vegetables, and crushed nori seaweed over brown rice.
Perfect as an appetizer or snack, the tuna and tangy sun-dried tomatoes are a perfect pairing on this crispy flatbread.
This lemony Provencal tuna and potatoes in Dijon vinaigrette recipe features a medley of flavors to complement the tuna perfectly.
Our hearty creamy mushroom and tuna gnocchi foodservice recipe features wild mushrooms and gnocchi in Parmesan cream sauce.
Our salmon tortilla soup foodservice recipe pairs southwestern flavor with hearty salmon and black beans.
This Tuscan chopped salad foodservice recipe features Albacore tuna, flavorful soaked bread, and fresh veggies.
This foodservice recipe featuring yellowfin tuna, Tuscan herbs, and sun-dried tomatoes with pasta is the ideal comfort food dish.
This foodservice recipe featuring bell peppers, eggplant, and sundried tomatoes with pasta is a satisfying feast for the eyes.
Our high protein salmon crostini 3 ways foodservice recipes gives you varied appetizer options for your guests.
Our salmon chili bites foodservice recipe featuring canned, salmon, fresh bell peppers, green onions, and green onions will be a guest favorite.
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