Our lemon salmon frittata recipe featuring our wild caught salmon, shiitake mushrooms, and fresh spinach is perfect for spring and summer.
Our low labor tuna patties foodservice recipe does double duty on your menu as an appetizer plate or entrée.
Featuring canned pink salmon, our baked salmon parmesan dip is perfect for your appetizer menu.
Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.
Our Valencian yellowfin tuna rice foodservice recipe featuring tuna, vegetables, and herbs is a delicious addition to your menu.
Our yellowfin tuna tacos foodservice recipe is a flavorful and low labor addition to your appetizer or lunch menu.
Our tuna pasta salad foodservice recipe featuring fresh vegetables and canned tuna with a lemon vinaigrette is a win for your summer menu.
Our Calabrian chili tuna pasta puttanesca foodservice recipe is the perfect blend of spice, whole wheat pasta, and yellowfin tuna.
Our high protein dill tuna potato salad foodservice recipe features hearty tuna with boiled eggs & potatoes.
Our flavorful honey Dijon apple tuna salad recipe is perfect for bringing a hint of fall to your menu.
Our tuna Waldorf salad foodservice recipe featuring fresh apples, grapes, nuts, and dried cranberries is perfect for your menu year-round.
Our tuna linguine arrabbiata foodservice recipe featuring canned tuna and whole wheat pasta is a spicy alternative to spaghetti.
Our hearty white bean & tuna salad foodservice recipe is versatile enough to include on your lunch and dinner menus.
Our salmon rollup foodservice recipe featuring our pink salmon with cream cheese, shredded cheese, and salsa is the perfect addition to your appetizer menu.
Our healthy 3 bean lemon pepper salmon and rice red cabbage bowl foodservice recipe is packed full of protein.
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