This healthy flavorful macaroni tuna salad featuring light yellowfin tuna, whole grain pasta, and assorted vegetables will be a guest favorite.
Our high protein salmon crostini 3 ways foodservice recipes gives you varied appetizer options for your guests.
This tuna power protein plate recipe pairs high protein tuna, boiled eggs, and mixed nuts, with fresh vegetables and cheese.
This foodservice salad recipe features canned salmon, black beans, corn, and a southwest flavored dressing.
Our salmon Caesar salad recipe is a high-protein lunch and dinner menu option that’s certain to be a customer favorite.
Zesty lemon, salmon, and the crunch of fresh veggies put a fresh spin on the classic tuna salad sandwich.
Freshen up your menu with our healthy lemon garlic tuna zucchini noodle salad foodservice recipe.
This high protein 10-minute ramen noodle soup featuring sweet & spicy tuna recipe is a low labor addition to your lunch menu.
This healthy Mediterranean inspired foodservice recipe features light tuna, whole grains, vegetables and fresh herbs.
Lighten up your summer menu offerings with our healthy lemon pepper salmon quinoa salad.
This tuna melt crostini foodservice recipe with French bread and mozzarella is a simple addition to your menu.
This tortellini tuna salad recipe is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.
Packed with flavor and healthy fat, this dish is perfect for your lunch menu.
Our healthy Asian tuna noodle salad foodservice recipe can be served as a lunch entrée or side salad.
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
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