Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Mediterranean Diet – A Winner for 2021
While promoting high intake of fiber and phytonutrients with a heavily plant-based approach, the meal plan favors seafood, high in omega 3s, and extra virgin olive oil.
Fish in Your Heart-Friendly Menu
As the two most popular forms of fish in the U.S., salmon and tuna take center stage on heart-friendly menus.
Getting to Know Your Tuna Options
For preparing this favorite, Chicken of the Sea offers a variety of tuna species and pack options. What are the differences and applications?
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