Your guests will love our spring rolls featuring tinned salmon and fresh vegetables served with creamy peanut dipping sauce.
Our crunch cup spicy tuna bites foodservice recipe featuring spicy tuna, crispy rice cups, and fresh toppings is easy to portion and packed with flavor.
Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.
Our salmon rollup foodservice recipe featuring our pink salmon with cream cheese, shredded cheese, and salsa is the perfect addition to your appetizer menu.
Our salmon banh mi taquitos foodservice recipe does double menu duty as an appetizer or entrée.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our exciting take on the traditional tuna roll featuring OLD BAY® seasoning with our wild caught light tuna is the perfect low labor addition for your summer menus.
Perfect as an appetizer or snack, the tuna and tangy sun-dried tomatoes are a perfect pairing on this crispy flatbread.
Our salmon chili bites foodservice recipe featuring canned, salmon, fresh bell peppers, green onions, and green onions will be a guest favorite.
Our tuna veggie wrap with hummus foodservice recipe is the perfect addition to your lunch grab ‘n’ go menu options.
Zesty lemon, salmon, and the crunch of fresh veggies put a fresh spin on the classic tuna salad sandwich.
This tortilla rolls recipe featuring canned salmon and creamed cheese is a healthy addition to your appetizer menu.
This trendy on-the-go lemon garlic tuna quinoa bowl foodservice recipe will be a menu favorite.
Freshen up your spring and summer menu with our tropical tuna stuffed avocado foodservice recipe.
The apple radish slaw enhances the taco seasoning in this tuna taco bowl foodservice recipe.
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