This low-carb tuna casserole with cauliflower foodservice recipe is a healthy and versatile menu addition.
Our tuna meatballs with tzatziki foodservice recipe is a versatile addition to your appetizer or entrée menus.
Our lemon salmon potato chowder foodservice recipe is a hearty addition to your lunch or dinner menu.
Our albacore tuna and goat cheese puff pastries are a unique addition to your appetizer menu options.
Our tuna veggie wrap with hummus foodservice recipe is the perfect addition to your lunch grab ‘n’ go menu options.
This pistachio pesto tuna pasta foodservice recipe is a healthy twist on a summer favorite.
Trendy wraps featuring canned tuna, chipotle Greek yogurt ranch and fresh market veggies are a solid addition to your menu.
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
Our southwestern salmon nachos foodservice recipe featuring a salmon and salsa mixture, black beans, and corn will be a guest favorite.
This high-protein salmon and mushroom wild rice soup foodservice recipe is a great addition to your fall and winter menu options.
This foodservice recipe featuring canned tuna flavored with lemon and garlic is a refreshing addition to your spring and summer menu offerings.
This high protein 10-minute ramen noodle soup featuring sweet & spicy tuna recipe is a low labor addition to your lunch menu.
The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
Quinoa and canned salmon are featured in this healthy twist on a classic comfort food recipe.
This low-labor salmon fried rice foodservice recipe is a healthy addition to liven up your lunch and dinner menu.
Stay informed of the latest trends, insights, news, and offerings.