Foodservice Success Hinges on Consumer Insights
Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.
Sustainability: Reshaping the Global Seafood Industry
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
K-12 Foodservice: Back to School
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
Consumer Insights Drive Food Innovation
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
How to Cut Costs in Foodservice
Discover cost-cutting foodservice strategies in our new CE course. Boost profitability by tackling rising expenses, labor shortages, and inflation.
World Tuna Day: Tuna Trivia
World Tuna Day, May 2, 2023, shines a spotlight on the global importance of tuna and international sustainability initiatives. Try your hand at some tuna trivia!
Endless Appeal: Seafood Deviled Eggs
Deviled eggs have been a favorite and economical comfort food for decades. Discover new twists with seafood.
What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Sign Up
Stay informed of the latest trends, insights, news, and offerings.