CHICKEN OF THE SEA NAMED TOP SEAFOOD INNOVATOR FOR 2021
Core product lines and new additions teamed up for a very successful year.
Core product lines and new additions teamed up for a very successful year.
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
Paradigm shifts have challenged foodservice operators to reinvent labor plans. Here’s how to reduce labor and drive profits.
While promoting high intake of fiber and phytonutrients with a heavily plant-based approach, the meal plan favors seafood, high in omega 3s, and extra virgin olive oil.
About 4 out of 10 consumers choose comfort food to bring “happiness”. Discover the recipe for success with nostalgic menus built around seafood.
Heres’ why your next big revenue source might be a little innovation called the micromart.
Consumers want to eat more seafood—and they want it to be sustainably sourced. Find out what you can do.
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