Videos | Chicken of the Sea Business & Foodservice

Sourcing Sustainable Seafood is Good Business

Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!

Ride the Wellness Wave

Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.

Tuna–Your New Menu Powerhouse

Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.

Salmon Sells

Take advantage of a customer favorite.

2022: Whats on the horizon

2022 is “The year of the Climb” for foodservice, says Technomic.

Use Seafood to Cast your Net

Cast your net! Use seafood to grow your business.

Family Meals

Family meals for take-out or delivery can build foodservice sales.

The New Foodservice Menu

What works on a foodservice menu? The answer is changing—fast.

Tuna – The Take-Out Hero

Check out these easy ideas for menu inspiration.

Micromarts, Big Potential

Heres’ why your next big revenue source might be a little innovation called the micromart.

Sandwich Savvy

Sandwiches=sales. 3 out of 5 consumers enjoy a sandwich at least once a week.