Foodservice Purchasing Trends
Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.
Seafood Sustainability Plan Supports UN Goals
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Sustainability: Reshaping the Global Seafood Industry
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Introducing SeaChange®
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
Consumer Insights Drive Food Innovation
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
American Heart Month: Celebrate with Seafood
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
CHICKEN OF THE SEA BECOMES TOP US IMPORTER OF FAIR TRADE SHRIMP
Exclusive import agreement between Chicken of the Sea Frozen Foods, Thai Union Frozen, and Avanti Frozen Foods will increase the availability of Fair Trade shrimp in the US
EXCLUSIVE AGREEMENT MARKS INCREASE IN FAIR TRADE SHRIMP IMPORTS
The deal represents India's first Fair Trade certification and makes Chicken of the Sea the largest US importer of Fair Trade shrimp
THAI UNION GROUP AND SEACHANGE FEATURED IN FORBES
Chicken of the Sea’s parent company aims to be “the seafood industry’s leading agent of change”
CRISPY STUFFED SHRIMP WINS SECOND MAJOR AWARD
The 2022 Progressive Grocer Editors’ Picks program selected Chicken of the Sea Crispy Stuffed Shrimp as a standout consumer product
THINK BIG: ALL ABOUT INNOVATION
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
SEAFOOD INDUSTRY BEST-POSITIONED TO HANDLE DISRUPTIONS & OTHER CHANGES
In a survey of retail and food service executives, 71% of respondents said that seafood had the best shot at handling unexpected challenges.
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