K-12 Foodservice: Back to School
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
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Consumer Insights Drive Food Innovation
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
How to Cut Costs in Foodservice
Discover cost-cutting foodservice strategies in our new CE course. Boost profitability by tackling rising expenses, labor shortages, and inflation.
World Tuna Day: Tuna Trivia
World Tuna Day, May 2, 2023, shines a spotlight on the global importance of tuna and international sustainability initiatives. Try your hand at some tuna trivia!
Mediterranean Diet
Learn more about the Mediterranean Diet, ranked #1 in Best Diets Overall by U.S. News & World Report. It’s a great way to ride the wellness wave!
Endless Appeal: Seafood Deviled Eggs
Deviled eggs have been a favorite and economical comfort food for decades. Discover new twists with seafood.
What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
National Nutrition Month: Make Seafood the Star
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
American Heart Month: Celebrate with Seafood
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
Lent Menus
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
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