A recent survey from Chicken of the Sea Frozen Foods (COSFF) and Wakefield Research found that a strong majority (71%) of retail and foodservice executives believe that the seafood industry is best-positioned to handle future supply chain disruptions and other challenges. “We have been operating in a volatile and changing market these last few years, and that has helped us become even more closely connected with our customers to navigate strategically together through these changes,” COSFF Executive Vice President of Sales and Marketing Brenden Beck said.
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EXCLUSIVE AGREEMENT MARKS INCREASE IN FAIR TRADE SHRIMP IMPORTS
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THAI UNION GROUP AND SEACHANGE FEATURED IN FORBES
Chicken of the Sea’s parent company aims to be “the seafood industry’s leading agent of change”
CRISPY STUFFED SHRIMP WINS SECOND MAJOR AWARD
The 2022 Progressive Grocer Editors’ Picks program selected Chicken of the Sea Crispy Stuffed Shrimp as a standout consumer product
THINK BIG: ALL ABOUT INNOVATION
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
NAVIGATING THE SHIFTING RETAIL AND FOODSERVICE MARKET
Chicken of the Sea’s new Think Big campaign aims to address changing consumer demands.
CRISPY STUFFED SHRIMP FEATURED ON SEAFOOD NEWS’ YOUTUBE CHANNEL
"Watch Us Eat!" stars Amanda Buckle and Lorin Castiglione praise the product's flavor, texture, and ease of preparation.
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