A recent survey from Chicken of the Sea Frozen Foods (COSFF) and Wakefield Research found that a strong majority (71%) of retail and foodservice executives believe that the seafood industry is best-positioned to handle future supply chain disruptions and other challenges. “We have been operating in a volatile and changing market these last few years, and that has helped us become even more closely connected with our customers to navigate strategically together through these changes,” COSFF Executive Vice President of Sales and Marketing Brenden Beck said.
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CRISPY STUFFED SHRIMP WINS SECOND MAJOR AWARD
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With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
NAVIGATING THE SHIFTING RETAIL AND FOODSERVICE MARKET
Chicken of the Sea’s new Think Big campaign aims to address changing consumer demands.
CRISPY STUFFED SHRIMP FEATURED ON SEAFOOD NEWS’ YOUTUBE CHANNEL
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