2022: Whats on the horizon
2022 is “The year of the Climb” for foodservice, says Technomic.
by Chicken of the Sea
01/03/22
Share
01/03/22
Today’s foodservice consumers are health-conscious and hungry for transparency. And they expect chefs to build healthy menus that lead with flavor. Here are some tips.
Find out how to tweak your foodservice to leverage the powerful takeout and convenience trends today.
Staffing challenges, food cost inflation, supply chain challenges, and sustainability each have an impact on foodservice purchasing today. Here are some insights.
Gain insights into emerging consumer trends and values that can help foodservice operators advance revenues and profitability.
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
Stay informed of the latest trends, insights, news, and offerings.