Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
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The Surge of Grab’n’Go
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
CHICKEN OF THE SEA BECOMES TOP US IMPORTER OF FAIR TRADE SHRIMP
Exclusive import agreement between Chicken of the Sea Frozen Foods, Thai Union Frozen, and Avanti Frozen Foods will increase the availability of Fair Trade shrimp in the US
EXCLUSIVE AGREEMENT MARKS INCREASE IN FAIR TRADE SHRIMP IMPORTS
The deal represents India's first Fair Trade certification and makes Chicken of the Sea the largest US importer of Fair Trade shrimp
THAI UNION GROUP AND SEACHANGE FEATURED IN FORBES
Chicken of the Sea’s parent company aims to be “the seafood industry’s leading agent of change”
Seafood as a Mood-Boosting Food
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
CRISPY STUFFED SHRIMP WINS SECOND MAJOR AWARD
The 2022 Progressive Grocer Editors’ Picks program selected Chicken of the Sea Crispy Stuffed Shrimp as a standout consumer product
Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Celebrate National Salmon Day
Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!
Asia’s Only Eco-recommended Blue Swimming Crab Fishery
Taprobane Seafoods is a key partner to Chicken of the Sea Frozen Foods and our customers.
THINK BIG: ALL ABOUT INNOVATION
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
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