THINK BIG: ALL ABOUT INNOVATION
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
80 articles
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Ride the Wellness Wave
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
SEAFOOD INDUSTRY BEST-POSITIONED TO HANDLE DISRUPTIONS & OTHER CHANGES
In a survey of retail and food service executives, 71% of respondents said that seafood had the best shot at handling unexpected challenges.
NAVIGATING THE SHIFTING RETAIL AND FOODSERVICE MARKET
Chicken of the Sea’s new Think Big campaign aims to address changing consumer demands.
Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Tuna–Your New Menu Powerhouse
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
CRISPY STUFFED SHRIMP FEATURED ON SEAFOOD NEWS’ YOUTUBE CHANNEL
"Watch Us Eat!" stars Amanda Buckle and Lorin Castiglione praise the product's flavor, texture, and ease of preparation.
Win Customers with Comfort Food
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
Foodservice Labor Shortages? Speed-Scratch Can Help
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
CRISPY STUFFED SHRIMP WINS BEST NEW PRODUCT
In a national survey of thousands of food shoppers, our Creamy Garlic & Spinach Crispy Stuffed Shrimp came out on top.
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