Seafood as a Mood-Boosting Food
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
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CRISPY STUFFED SHRIMP WINS SECOND MAJOR AWARD
The 2022 Progressive Grocer Editors’ Picks program selected Chicken of the Sea Crispy Stuffed Shrimp as a standout consumer product
Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Celebrate National Salmon Day
Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!
Asia’s Only Eco-recommended Blue Swimming Crab Fishery
Taprobane Seafoods is a key partner to Chicken of the Sea Frozen Foods and our customers.
THINK BIG: ALL ABOUT INNOVATION
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Ride the Wellness Wave
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
SEAFOOD INDUSTRY BEST-POSITIONED TO HANDLE DISRUPTIONS & OTHER CHANGES
In a survey of retail and food service executives, 71% of respondents said that seafood had the best shot at handling unexpected challenges.
NAVIGATING THE SHIFTING RETAIL AND FOODSERVICE MARKET
Chicken of the Sea’s new Think Big campaign aims to address changing consumer demands.
Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Tuna–Your New Menu Powerhouse
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
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