Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!
Taprobane Seafoods is a key partner to Chicken of the Sea Frozen Foods and our customers.
With value-added sales up 80% in 2021, investing in innovation has paid off for Chicken of the Sea.
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
In a survey of retail and food service executives, 71% of respondents said that seafood had the best shot at handling unexpected challenges.
Chicken of the Sea’s new Think Big campaign aims to address changing consumer demands.
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
"Watch Us Eat!" stars Amanda Buckle and Lorin Castiglione praise the product's flavor, texture, and ease of preparation.
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
Stay informed of the latest trends, insights, news, and offerings.