Yellowfin Tuna Flatbread
Our yellowfin tuna flatbread recipe features the perfect blend of mediterranean flavors with protein rich yellowfin tuna.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 21 (8-10 inch) lavash flatbreads
- 2 c olive oil, plus more for serving
- 2 ½ c slivered sun-dried tomatoes
- ¼ c fresh parsley, chopped
- ¼ c fresh rosemary, chopped
- 1 ½ Tbsp oregano, dried
- 1 ½ tbsp fresh garlic, grated
- 1 ½ tsp crushed red pepper
- 2 ½ tsp sea salt
- 1 1/3 qt fresh whole milk ricotta cheese
Instructions
- Preheat oven to 400°F. Put flatbreads on large baking sheets and bake 5 minutes.
- Combine the yellowfin tuna, olive oil, parsley, rosemary, oregano, garlic, chili, and salt in medium bowl.
- Spread ricotta evenly over each flatbread, top with tuna mixture and sprinkle with sun-dried tomatoes. Slice each flatbread into four pieces. Drizzle with additional olive oil and serve.
