Protein-Packed Salmon Dill Delight
Our protein-packed salmon dill delight recipe featuring canned salmon, white beans, and fresh herbs is ideal for wraps, lettuce cups, or premium deli applications.
Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon, drained
- 3 c white beans, drained and rinsed
- 1 ½ c Greek yogurt
- 1/3 c olive oil
- 1/3 c fresh lemon juice
- 1/3 c Dijon mustard
- 3 c celery, finely diced
- 1 ½ c red onion, finely diced
- 2/3 c fresh dill, chopped
- 1 ½ tsp salt
- 1 ½ tsp pepper
Instructions
- Mash the white beans with a fork until partially smooth, leaving some texture. Add Greek yogurt, olive oil, lemon juice, and Dijon mustard. Mix until creamy and combined.
- Fold in the salmon, celery, red onion, and fresh dill.
- Season with salt and pepper.
- Serve scooped onto crackers, tucked into lettuce cups, or enjoyed as a fresh sandwich filling.
