That Good Tuna Salad Recipe
Our trendy that good tuna salad recipe for foodservice featuring light canned tuna and romaine lettuce was created in partnership with the Taste of Home recipe professionals.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 1 ¼ qt canola oil
- 1 2/3 c lemon juice
- 2 Tbsp garlic, minced
- 1 Tbsp salt
- 1 Tbsp pepper
- 13 bunches Romaine lettuce, torn
- 3 gal tomatoes, chopped
- 3 c shredded Swiss cheese
- 1 qt slivered, toasted almonds (optional)
- 3 c grated Parmesan cheese
- Optional: crumbled cooked bacon, Caesar salad croutons
Instructions
- Combine the oil, lemon juice, garlic, salt and pepper in a blender; chill.
- In a large bowl, toss the romaine, tomatoes, Swiss cheese, tuna, almonds if using, and Parmesan cheese.
- Pour over salad and toss. Add bacon and croutons, if using.
