Herbed Salmon Patties with Lemon Aioli
Our herbed salmon patties with lemon aioli foodservice recipe featuring canned salmon, fresh herbs, breadcrumbs, and freshly made lemon aioli.
Ingredients
For the Salmon Patties
- 1 (40 oz) packet Chicken of the Sea® Wild Caught Alaskan Pink Salmon in Water
- 5 large eggs, beaten
- 1 ¼ c breadcrumbs
- 2/3 c mayonnaise
- ¼ c mustard
- ¾ c fresh herbs (parsley, dill, basil, and/or oregano), chopped
- Oil, for frying
For the Lemon Aioli
- 2 ¼ c olive oil
- 5 egg yolks
- 1/3 c lemon juice
- 2 ½ tsp garlic, minced
- 1 ¼ tsp salt
- ¾ c fresh herbs (parsley, dill, basil, and/or oregano), chopped
Instructions
- For the lemon aioli, combine the olive oil and egg yolk. Blend until creamy and thickened. Add in the lemon juice, garlic, salt, and chopped herbs. Blend until well combined. Set aside.
- Combine salmon, beaten egg, breadcrumbs, mayonnaise, mustard, and fresh herbs.
- Stir until evenly combined then divide and form into 15 patties.
- Heat cooking oil in a grill set to medium-high heat. When the oil is about 350°F, cook patties on both sides until golden, about 2-3 minutes per side.
- Serve with the lemon aioli,on a salad, as a salmon burger, or with pasta.
