Baked Salmon Parmesan Dip
Featuring canned pink salmon, our baked salmon parmesan dip is perfect for your appetizer menu.
Ingredients
- 1 (64 oz) can Chicken of the Sea® Wild Caught Alaskan Pink Salmon, drained
- 2 qt mayonnaise
- 1 ½ qt grated Parmesan cheese
- 2 c green onions, chopped
- 2 c fresh parsley, chopped
- 1/3 c fresh thyme, chopped
- 5 tbsp smoked paprika
- 4 tsp ground black pepper
- Crackers or bread
Instructions
- Pre-heat oven to 375°F.
- Combine mayonnaise, Parmesan cheese, green onions, parsley, thyme, smoked paprika, and black pepper.
- Break up salmon and stir into cheese mixture.
- Bake for about 35-45 minutes or until the dip is bubbly and golden.
- Serve with crackers or bread.
