Tuna Pesto Mac & Cheese
The flavors and textures in this tuna pesto mac & cheese recipe complement each other perfectly.
Ingredients
- 1 pouch (43 oz) Chicken of the Sea® Premium White Albacore Tuna Pouch
- 3 lbs macaroni, dry
- 8 oz butter
- 1 c flour
- 2 t salt
- 3 qt lowfat milk
- 3 lbs havarti cheese, diced
- 2.5 lbs pesto
- 2.5 lbs sundried tomatoes, chopped, drained
Instructions
- Melt butter in saucepan. Whisk in flour and salt.
- Stir in milk and heat over medium heat, whisking constantly, to form a white sauce.
- Stir in cheese, tuna, and sundried tomatoes; set aside.
- Cook macaroni al dente following package directions. Drain.
- Swirl with pesto.
