National Nutrition Month: Make Seafood the Star
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
Seafood as a Mood-Boosting Food
Plenty of emerging research points to foods that can help protect our mood, especially in times of stress. High on the list is seafood.
Celebrate National Salmon Day
Salmon is one of the most popular fish in the U.S., and October 8 is the officially recognized day for celebrating the world’s most popular pink fish. In honor of the day, here are some true-and-false questions about salmon. Try them out!
Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Mediterranean Diet – A Winner for 2021
While promoting high intake of fiber and phytonutrients with a heavily plant-based approach, the meal plan favors seafood, high in omega 3s, and extra virgin olive oil.
Fish in Your Heart-Friendly Menu
As the two most popular forms of fish in the U.S., salmon and tuna take center stage on heart-friendly menus.
Getting to Know Your Tuna Options
For preparing this favorite, Chicken of the Sea offers a variety of tuna species and pack options. What are the differences and applications?
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