What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
Your Customers’ Diet Resolutions
It’s January, a time when more than half of American adults reset their health with New Year’s resolutions targeting weight loss or fitness.
Gen Z Insights: Foodservice for Students
School and campus foodservice customers are influenced by the cultural qualities of their generation. Understanding their values and preferences is key to successful school foodservice today.
Spring into Seafood Salads!
As consumers flock to healthier eating choices, driven in part by the pandemic, now is the time to spring into seafood salads for your foodservice menu.
Win Customers with Comfort Food
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
Foodservice Labor Shortages? Speed-Scratch Can Help
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
2022: Whats on the horizon
2022 is “The year of the Climb” for foodservice, says Technomic.
Use At-Home Seafood Meals to Lift Foodservice Sales
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
Low Labor = Higher Profits for Your Foodservice
Paradigm shifts have challenged foodservice operators to reinvent labor plans. Here’s how to reduce labor and drive profits.
Comfort Food: A Recipe for Sales
About 4 out of 10 consumers choose comfort food to bring “happiness”. Discover the recipe for success with nostalgic menus built around seafood.
Grow Sales with Responsibly Sourced Seafood
Consumers want to eat more seafood—and they want it to be sustainably sourced. Find out what you can do.
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