85 articles
Comfort Food: A Recipe for Sales
About 4 out of 10 consumers choose comfort food to bring “happiness”. Discover the recipe for success with nostalgic menus built around seafood.
Micromarts, Big Potential
Heres’ why your next big revenue source might be a little innovation called the micromart.
Grow Sales with Responsibly Sourced Seafood
Consumers want to eat more seafood—and they want it to be sustainably sourced. Find out what you can do.
Embrace Protein to Meet Consumer Demand
Here’s how to appeal to all demographics with healthful protein options on your menu.
Fish in Your Heart-Friendly Menu
As the two most popular forms of fish in the U.S., salmon and tuna take center stage on heart-friendly menus.
Food: What Matters to Older Adults?
Consider serving seafood to give consumers over age 50 to meet their health and nutrition goals.
Getting to Know Your Tuna Options
For preparing this favorite, Chicken of the Sea offers a variety of tuna species and pack options. What are the differences and applications?
How to Do a Can-Cutting
A can-cutting provides a better look at all the available products to help meet your needs. Here’s how to do it.
Seniors Rank Seafood Recipes
Residents of Pines Village Retirement Communities, Inc., a Continuing Care Retirement Community, tasted and rated Chicken of the Sea foodservice recipes at a special event.
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