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Ride the Wellness Wave
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
Tuna–Your New Menu Powerhouse
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
2022: Whats on the horizon
2022 is “The year of the Climb” for foodservice, says Technomic.
Micromarts, Big Potential
Heres’ why your next big revenue source might be a little innovation called the micromart.
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