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Lent Menus
Get inspiration for your Lent menus. Attract new customers and drive sales with these seafood concepts.
The Surge of Grab’n’Go
Speed, convenience, and lifestyles spur the continuing growth of food to-go. Get the latest insights.
Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Ride the Wellness Wave
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
Tuna–Your New Menu Powerhouse
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
2022: Whats on the horizon
2022 is “The year of the Climb” for foodservice, says Technomic.
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