
Tuna – The Take-Out Hero
Check out these easy ideas for menu inspiration.
by Chicken of the Sea
12/16/20
Share
12/16/20
Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.
Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.
2022 is “The year of the Climb” for foodservice, says Technomic.
Heres’ why your next big revenue source might be a little innovation called the micromart.
Stay informed of the latest trends, insights, news, and offerings.