Sandwich Savvy

Sandwiches=sales. 3 out of 5 consumers enjoy a sandwich at least once a week.

by Chicken of the Sea
05/31/19

Ride the Wellness Wave

Dietary Guidelines for Americans recommends 2 servings of seafood per week and consumers are starting to ride the wellness wave.

Tuna–Your New Menu Powerhouse

Power up your menu and drive sales. Wild caught, sustainable tuna offers a variety of healthful, economical menu solutions to captivate your customers.

Salmon Sells

Take advantage of a customer favorite.

2022: Whats on the horizon

2022 is “The year of the Climb” for foodservice, says Technomic.

Use Seafood to Cast your Net

Cast your net! Use seafood to grow your business.

Family Meals

Family meals for take-out or delivery can build foodservice sales.

The New Foodservice Menu

What works on a foodservice menu? The answer is changing—fast.

Tuna – The Take-Out Hero

Check out these easy ideas for menu inspiration.

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