The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
This trendy on-the-go lemon garlic tuna quinoa bowl foodservice recipe will be a menu favorite.
The cilantro lime tuna tostadas recipe is a quick and easy way to liven up your foodservice menu.
Our healthy tuna rolls with fresh ginger dipping sauce recipe is a great addition to your lunch and appetizer menus.
Freshen up your spring and summer menu with our tropical tuna stuffed avocado foodservice recipe.
Our low-labor tuna twist casserole recipe features canned tuna, corkscrew pasta, vegetables, and mozzarella cheese.
Our refreshing honey balsamic tuna veggie bowls featuring vegetables, cashews, and canned tuna is the perfect addition to your healthy menu fare.
This tuna melt crostini foodservice recipe with French bread and mozzarella is a simple addition to your menu.
This Tuscan tuna melt flatbread pizza recipe is classic comfort food with a Tuscan twist.
This tortellini tuna salad recipe is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.
This creamy lemon pasta with tuna recipe is great for springtime menus with fresh asparagus perfectly complementing the tuna, tomatoes, pasta, and sauce.
Our healthy Asian tuna noodle salad foodservice recipe can be served as a lunch entrée or side salad.
This healthy tuna lettuce wraps foodservice recipe offers a refreshing take on southeast Asia flavors.
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
These broccoli tuna feta fritter foodservice recipe is high protein, low-calorie, and flavorful.
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