Videos 2 | Chicken of the Sea Business & Foodservice

As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.

As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.

Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!

Wild from Patagonia, Argentine red shrimp is available now from COSFF.

As one of many healthy lifestyle choices, eating seafood may help protect cognitive health as we age.

Consumers want to know where their seafood comes from. Learn more about seafood traceability.

For National Asthma and Allergy Awareness Month, here is a look at how to help keep guests with food allergies safe.

Our aggressive sustainability goals are intended to drive meaningful improvements across the entire global seafood industry.

The talk about processed foods can be confusing, as not all “processed” foods are equal.

February marks American Heart Month, drawing attention to the health choices everyone can make to help prevent heart disease.

Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!

A sustainable diet promotes a healthy diet for global citizens now—and into the future.

The MIND Diet: Latest Research