Recipes – Page 9 – Chicken of the Sea Business & Foodservice

Brown Fried Rice with Crab

This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.

Salmon Pesto Ciabatta Sandwich

Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.

Tuna Horseradish Sandwich

Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.

Salmon Salsa

For a heartier, tastier appetizer, add savory salmon to classic chips and dip.

Salmon and White Bean Salad

White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.

Dilled Salmon Pasta Salad

For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.

Cucumber Tuna Bites

This cucumber tuna bites recipe is a refreshing, low-calorie snack or appetizer that works for every daypart.

Tuna Frittata

This tuna frittata featuring Albacore tuna, minced bell pepper, and fresh chives is filling and cost effective.

Mediterranean Mackerel Wraps

Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.

Mackerel Patties

Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.

Mack-Bacon Burgers

Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.

Curry Mackerel and Rice

For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.

Maryland Style Crab Cakes

You might want to double the recipe — these delicious Maryland favorites are going to go fast!

Herby Crustless Quiche with Crab and Bacon

This flavorful herby crustless quiche with crab and bacon foodservice recipe will enhance your daypart menu offerings.

Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.

Foodservice Recipes

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