This salmon empanadas with chimichurri sauce recipe features a flavorful blend of wild-caught pink salmon and Brussels sprouts.
This protein-rich salmon egg salad sandwich with arugula and cherry tomatoes can be prepped in minutes.
Smooth and colorful, this recipe is a finger food twist on the elegant Duchess potatoes concept.
This hearty salmon bisque recipe features canned salmon with low-fat milk, sherry, veggies, spices, and a lobster base.
Canned tuna, capers, and Dijon mustard are appetizing additions to this Niçoise salad platter foodservice recipe.
The market salad bread bowl with Genova tuna foodservice recipe is a menu standout with fresh fruits and vegetables.
This herbed tuna feta salad recipe featuring canned tuna is a healthy addition to your menu.
This healthy salmon loaf is a high-protein, low-calorie twist on Grandma’s comfort food recipe.
The Genova yellowfin tuna roll foodservice recipe is an appetizing blend of Yellowfin tuna, veggies, and seasonings served on a roll.
The easy salmon stuffed tomato recipe is a low-calorie, protein-packed lunch or appetizer. Low labor!
The classic tuna deviled eggs foodservice recipe made with horseradish and cayenne pepper is a winning combination of flavors.
Canned tuna, mashed potatoes, and Cajun seasonings come together perfectly in this Cajun spiced tuna cakes recipe.
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
The albacore orecchiette salad foodservice recipe is tasty and potent with 15g of protein per serving.
Made with avocado and Dijon mustard, this albacore avocado salad recipe is creamy and healthy.
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