Albacore Orecchiette Salad
The albacore orecchiette salad foodservice recipe is tasty and potent with 15g of protein per serving.
Ingredients
- 16 oz Orecchiette pasta, dry
- 11⁄3 c Mayonnaise
- 2 Tbsp White balsamic vinegar
- 2 Small red onions, chopped
- 2 Tbsp Dried parsley, chopped
- 1 c Sun-dried tomatoes in oil, julienned
- 4 (5 oz) Pouches Chicken of the Sea® Premium White Albacore Tuna
- 1 c Kalamata olives, sliced
- ½ c Pine nuts
Nutrition Facts
calories
370
total fat
21g
saturated fat
2.5g
trans fat
0g
cholesterol
25mg
sodium
300mg
total carbohydrates
29g
fiber
1g
total sugars
3g
protein
15g
vitamin d
6% DV
calcium
2% DV
iron
6% DV
potassium
6% DV
Instructions
- Cook pasta per package directions. Drain and set aside.
- Combine mayonnaise, vinegar, red onion, dried parsley, and sun-dried tomatoes. Stir together.
- Gently fold in tuna and pasta.
- Garnish with olives and pine nuts.
Nutrition Facts
calories
370
total fat
21g
saturated fat
2.5g
trans fat
0g
cholesterol
25mg
sodium
300mg
total carbohydrates
29g
fiber
1g
total sugars
3g
protein
15g
vitamin d
6% DV
calcium
2% DV
iron
6% DV
potassium
6% DV
