Classic Tuna Deviled Eggs
The classic tuna deviled eggs foodservice recipe made with horseradish and cayenne pepper is a winning combination of flavors.
Ingredients
- 16 Hard-boiled eggs (large) sliced in half
- 12 oz Canned Chicken of the Sea® Chunk Light Tuna in Oil, drained
- 2 tbsp minced fresh parsley
- 2 tbsp mayonnaise
- 2 tbsp yellow mustard or horseradish mustard
- 2 tbsp sweet relish
- 2 tsp sugar
- 2 tsp apple cider vinegar
- 1/2 tsp cayenne pepper
Instructions
- Place egg yolks in mixing bowl; reserve whites. Lightly mash.
- Stir in all other ingredients.
- Portion 2 Tbsp of mixture into each hard-boiled egg white.
