- 1 can (66.5 oz) Chicken of the Sea® Solid White Albacore Tuna in Water, drained
- 6 cucumbers, peeled and diced
- 1.5 qt cherry or grape tomatoes, halved
- 3 c Kalamata olives, sliced
- 3 c red onion, diced
- 1 qt feta cheese, crumbled
- 24 cloves garlic, minced
- 1 c olive oil
- ¾ c red wine vinegar
- ¾ c fresh lemon juice
- 3 c fresh basil, oregano, and/or marjoram – chopped
- 3 c fresh basil, oregano, and/or marjoram – chopped1 Tbsp salt
- 1 Tbsp black pepper
- Stir together tuna, cucumber, cherry tomatoes, olives, onion, and feta cheese.
- In a separate bowl, whisk remaining ingredients for dressing. Pour over salad and stir gently.