Perishable – Chicken of the Sea Business & Foodservice

Wild from Patagonia, Argentine red shrimp is available now from COSFF.

As one of many healthy lifestyle choices, eating seafood may help protect cognitive health as we age.

Consumers want to know where their seafood comes from. Learn more about seafood traceability.

For National Asthma and Allergy Awareness Month, here is a look at how to help keep guests with food allergies safe.

Our aggressive sustainability goals are intended to drive meaningful improvements across the entire global seafood industry.

The talk about processed foods can be confusing, as not all “processed” foods are equal.

February marks American Heart Month, drawing attention to the health choices everyone can make to help prevent heart disease.

Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!

A sustainable diet promotes a healthy diet for global citizens now—and into the future.

Heading into the new year, wellness has evolved from a “niche trend” to a “mainstream lifestyle choice.”

The new year is expected to bring good tidings to the foodservice industry. It’s time to embrace the rising tide.

As cooler months approach, think seafood for your all-star comfort food menu.