Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Bring the spirit of the islands to your next event with fun decorations, delicious recipes, and engaging activities. Find out how to get your free kit with your proof of purchase for a combination of 6 cases of any qualifying Chicken of the Sea products. For details, contact your Chicken of the Sea representative.
Contact UsThe food experience is a key driver for satisfaction in hospitals—and major selection factor for long-term care. “Consumer expectations are being set by industries outside healthcare,” according to Heather Geisler quoted in the Wall Street Journal (5/28/23). When you choose Chicken of the Sea, you benefit from brand recognition and quality you can count on.
The majority of U.S. consumers value sustainability and social responsibility, and it impacts their choices (Nielsen IQ & McKinsey & Company, 2023). We support your sustainability initiatives with award-winning sustainability practices. Chicken of the Sea is rated #1 in the world on the Seafood Stewardship Index! Read more about SeaChange® 2030, the sustainability strategy that’s transforming the global seafood industry.
More on SeaChangeSay “Yes” to comfort with America’s top two favorite fish, salmon and tuna. Lead with taste, advises Datassential, and try revamping familiar comfort foods with more healthful ingredients. Have you tried our recipes for healthy salmon loaf or tuna pesto mac and cheese? Menu innovation continues to drive patient satisfaction, and Chicken of the Sea is your partner in success.
Explore RecipesNational Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
Wild from Patagonia, Argentine red shrimp is available now from COSFF.
As one of many healthy lifestyle choices, eating seafood may help protect cognitive health as we age.
Consumers want to know where their seafood comes from. Learn more about seafood traceability.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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